Southern Banana Pudding Recipe With Condensed Milk
If you're looking for a classic Southern dessert that's sure to please, look no further than banana pudding. This creamy, sweet treat is a staple at potlucks and family gatherings across the South, and for good reason. It's easy to make, delicious, and perfect for feeding a crowd.
Ingredients
- 1 box of vanilla wafers
- 1 can of sweetened condensed milk
- 1 and 1/2 cups of cold water
- 1 package of instant vanilla pudding mix
- 2 cups of heavy cream
- 4 ripe bananas, sliced
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add in the instant vanilla pudding mix and continue whisking until the mixture thickens.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture until well combined.
- Line the bottom of a 9x13 inch baking dish with a layer of vanilla wafers. Add a layer of sliced bananas on top of the wafers. Repeat the layering until all wafers and bananas have been used, ending with a layer of pudding on top.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or until completely set.
- When ready to serve, garnish with additional sliced bananas and vanilla wafers, if desired.
Tips for Making the Best Banana Pudding
Making banana pudding is easy, but there are a few tips to keep in mind to make sure your pudding turns out perfectly:
- Use ripe bananas. The riper, the better, as they will be sweeter and softer.
- Use instant pudding mix. This will make the pudding come together quickly and easily.
- Whip the heavy cream to stiff peaks. This will add lightness and fluffiness to the pudding.
- Let the pudding chill for at least 2 hours. This will allow the flavors to meld together and the pudding to firm up.
Conclusion
Banana pudding is a classic Southern dessert that's perfect for any occasion. With its creamy, sweet pudding and layers of vanilla wafers and bananas, it's sure to be a hit with everyone. Give this recipe a try and see for yourself!
