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2 Banana Bread Recipe With Chocolate Chips

Banana bread is a classic recipe that is enjoyed by many people across the world. It is a delicious and healthy snack that is easy to make at home. Banana bread is a great way to use up overripe bananas that are too soft to eat on their own. Adding chocolate chips to banana bread makes it even more delicious and indulgent. In this article, we will provide two amazing banana bread recipes with chocolate chips that you can try at home.

Recipe 1: Classic Banana Bread with Chocolate Chips

Classic Banana Bread With Chocolate Chips

This classic banana bread recipe with chocolate chips is a perfect way to use up those overripe bananas. This recipe is easy to make and has a buttery and moist texture.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add the melted butter and mix well.
  4. Add the granulated sugar, beaten egg, and vanilla extract. Mix well.
  5. Add the baking soda and salt. Mix well.
  6. Add the all-purpose flour and mix until just combined.
  7. Stir in the chocolate chips.
  8. Pour the mixture into a greased 9x5 inch loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.

This classic banana bread with chocolate chips is perfect for breakfast or as a snack. It can also be frozen for up to 3 months.

Recipe 2: Healthy Banana Bread with Chocolate Chips

Healthy Banana Bread With Chocolate Chips

If you are looking for a healthier option, this banana bread recipe with chocolate chips is perfect for you. It is made with whole wheat flour and coconut oil instead of butter. It is a guilt-free snack that you can enjoy any time of the day.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup coconut oil, melted
  • 1/2 cup honey
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups whole wheat flour
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add the melted coconut oil and mix well.
  4. Add the honey, beaten eggs, and vanilla extract. Mix well.
  5. Add the baking soda and salt. Mix well.
  6. Add the whole wheat flour and mix until just combined.
  7. Stir in the chocolate chips.
  8. Pour the mixture into a greased 9x5 inch loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.

This healthy banana bread with chocolate chips is a great way to satisfy your sweet tooth without feeling guilty. It is also a great way to add some extra fiber to your diet.

Conclusion

Banana bread with chocolate chips is a delicious and indulgent snack that can be enjoyed any time of the day. It is easy to make and can be customized to suit your taste. Whether you are looking for a classic or a healthier option, these two banana bread recipes with chocolate chips will not disappoint you. So, grab those overripe bananas and start baking today!

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