America's Test Kitchen Banana Nut Bread
Banana nut bread is a delicious and classic baked good that can be enjoyed for breakfast, as a snack or dessert. It is a perfect treat for any occasion and is loved by people of all ages. If you're looking for a perfect banana nut bread recipe, look no further than America's Test Kitchen. In this article, we will guide you through the recipe step-by-step, making sure you end up with a perfect loaf of banana bread every time.
Ingredients
The key to making a great banana nut bread is using ripe bananas. You'll need about 3 medium bananas or 1 1/2 cups of mashed bananas. Along with that, you will need:
- 2 cups of all-purpose flour
- 3/4 cup of granulated sugar
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts
- 6 tablespoons of unsalted butter, melted and cooled slightly
- 2 large eggs, lightly beaten
- 1/4 cup of plain yogurt
- 1 teaspoon of vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix until well combined. Add the chopped walnuts and mix again.
In a separate bowl, peel and mash the bananas. Add melted butter, eggs, yogurt, and vanilla extract. Mix well until the ingredients are well combined.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until the mixture is just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pan from the oven and let it cool for 5-10 minutes. Then, remove the banana nut bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Tips
Here are some tips to help you make the perfect banana nut bread:
- Use ripe bananas for the best flavor and texture.
- Make sure to grease the loaf pan well to prevent the banana bread from sticking.
- Do not overmix the batter, as this can result in tough and dry banana bread.
- Let the banana bread cool completely before slicing it to prevent it from falling apart.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days.
Now that you have all the information you need, it's time to start baking! Follow the recipe and tips given above, and you'll end up with a delicious loaf of America's Test Kitchen Banana Nut Bread that everyone will love.
