Banana Bread With Self Rising Flour And Sour Cream
Who doesn't love banana bread? It's a classic comfort food that's perfect for any time of day. And with this recipe, you can make it even easier by using self-rising flour and sour cream. This delicious quick bread is moist and fluffy with a lovely tangy flavor that will leave you wanting more. Plus, it's a great way to use up those overripe bananas sitting on your counter.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
- Gently fold in the self-rising flour until just combined. Do not overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Variations
This recipe is incredibly versatile and can be adapted to suit your tastes. Here are a few ideas to get you started:
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Stir in chocolate chips for a sweet treat.
- Add a tablespoon of cinnamon for a warm, spicy flavor.
- Swap out the sour cream for plain Greek yogurt or buttermilk for a tangy twist.
- Try using different fruits such as blueberries, raspberries, or even apples.
Storage and Serving Suggestions
Banana bread is best enjoyed fresh out of the oven, but it can also be stored for later. To keep your banana bread moist and delicious, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze the bread for up to 3 months by wrapping it in plastic wrap and then placing it in a freezer-safe bag.
To serve, slice the banana bread into thick slices and enjoy it as is or toasted with a smear of butter. It's the perfect accompaniment to a cup of coffee or tea, and makes a great breakfast or snack option.
Conclusion
If you're looking for an easy and delicious banana bread recipe, look no further. This self-rising flour and sour cream version is sure to become a family favorite. With its moist texture and tangy flavor, it's perfect for breakfast, brunch, or as an afternoon snack. Plus, it's incredibly easy to make and can be adapted to suit your tastes. So go ahead and give it a try – your taste buds will thank you.
