3 Ingredient Banana Bread With Pancake Mix
Banana bread is a classic dessert that many people love to indulge in. It’s sweet, moist, and perfect for breakfast or as a snack. Making banana bread can seem like a daunting task, but with pancake mix, it’s easier than ever before. In this article, we’ll show you how to make 3 ingredient banana bread with pancake mix.
Ingredients:
To make 3 ingredient banana bread with pancake mix, you’ll need just a handful of ingredients:
- 2 ripe bananas
- 2 cups pancake mix
- 1/2 cup milk (or water)
That’s it! You don’t need any eggs or oil, as the bananas provide all the moisture and sweetness you need. This recipe is great for anyone looking to cut back on calories or who wants a quick and easy recipe.
Instructions:
Now that you have your ingredients, let’s get started making banana bread with pancake mix:
- Preheat your oven to 350 degrees F (175 degrees C).
- Mash the ripe bananas in a mixing bowl.
- Add the pancake mix and milk (or water) to the mixing bowl.
- Mix all the ingredients until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let the banana bread cool in the pan for at least 10 minutes before serving.
That’s it! Your 3 ingredient banana bread with pancake mix is ready to be enjoyed.
Additional Tips:
If you want to take your banana bread to the next level, here are a few additional tips:
- Add some chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Use a non-stick loaf pan to make it easier to remove the banana bread from the pan.
- Store any leftover banana bread in an airtight container in the refrigerator for up to 5 days.
Conclusion:
3 ingredient banana bread with pancake mix is a delicious and easy recipe that anyone can make. Whether you’re short on time or don’t want to spend countless hours in the kitchen, this recipe is perfect for you. Feel free to experiment with different add-ins, or stick to the basic recipe for a classic and timeless dessert.
