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Banana Bread With Self Rising Flour And Oil

Delicious Banana Bread With Self-Rising Flour And Oil

Banana bread is a classic treat that has been enjoyed by many for generations. It is a perfect snack for any time of the day and can be enjoyed by both kids and adults. Making banana bread has never been easier with this simple recipe that uses self-rising flour and oil. Not only is it easy to make, but it also yields a delicious and moist end product that will have everyone craving for more.

Ingredients

Ingredients Of Banana Bread With Self-Rising Flour And Oil

For this recipe, you will need:

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

Instructions Of Banana Bread With Self-Rising Flour And Oil

Here are the steps to make your delicious banana bread:

  1. Preheat the oven to 350°F/175°C. Grease a loaf pan with oil or cooking spray and set aside.
  2. In a large bowl, mix the mashed bananas, eggs, oil, milk, and vanilla extract until well combined.
  3. In another bowl, mix the self-rising flour, sugar, cinnamon, and salt. Add this mixture to the wet ingredients and stir until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  6. Slice and serve your delicious banana bread!

Tips and Tricks

Tips And Tricks Of Banana Bread With Self-Rising Flour And Oil

Here are some tips and tricks to make sure you get the perfect banana bread every time:

  • Make sure your bananas are ripe. The riper they are, the sweeter and more moist your bread will be.
  • Do not overmix the batter. Overmixing can lead to a tough and dense bread.
  • You can use any type of oil, such as vegetable oil, canola oil, or coconut oil.
  • You can add in other ingredients to the batter, such as chocolate chips or nuts, for added flavor and texture.
  • Make sure to let the bread cool in the pan for a few minutes before transferring it to a wire rack. This will prevent it from falling apart.

Conclusion

Making banana bread with self-rising flour and oil has never been easier with this simple recipe. Whether you are a seasoned baker or a beginner, this recipe will guarantee a delicious and moist end product every time. So grab some ripe bananas and give this recipe a try. Your taste buds will thank you.

Related video of Banana Bread With Self Rising Flour And Oil - A Simple Recipe for a Delicious Treat