Banana Bread With Raisins And Walnuts Recipe
If you are a banana lover, then this recipe is perfect for you! This banana bread with raisins and walnuts recipe is packed with flavor and nutrients. This bread is moist, tender and filled with raisins and walnuts that provide a crunchy texture. Whether you serve it for breakfast or as a dessert, it will surely satisfy your cravings for something sweet.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup of unsalted butter, melted
- 3/4 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 1/2 cups of all-purpose flour
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
Directions
Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
In a mixing bowl, cream the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
Add baking soda and salt to the banana mixture and stir until combined.
Add flour, raisins, and walnuts to the mixture and stir until everything is well combined.
Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Once it's done, remove it from the oven and let it cool in the pan for about 10 minutes before removing and slicing.
Variations
There are many ways to make this banana bread recipe even more delicious. Here are a few variations that you can try:
- Chocolate chips: Add some chocolate chips to the mixture to get a chocolatey taste.
- Cranberries: Replace raisins with fresh cranberries for a tart taste.
- Almonds: Replace walnuts with almonds to get a different flavor and texture.
- Coconut flakes: Add some coconut flakes to the mixture to get a tropical taste.
Conclusion
This banana bread with raisins and walnuts recipe is a perfect way to use ripe bananas and make a delicious and healthy snack or dessert. With the right amount of sweetness, this bread is perfect for any time of the day. Plus, it is easy to make and can be customized to your liking. So next time you have some ripe bananas lying around, give this recipe a try!