Almond Flour And Coconut Flour Banana Bread
Are you looking for a healthy and delicious way to satisfy your sweet tooth cravings? Look no further than almond flour and coconut flour banana bread! This gluten-free and low-carb option is a great way to indulge without any guilt. Here's everything you need to know to create the perfect loaf.
What You'll Need
To make almond flour and coconut flour banana bread, you'll need:
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Optional mix-ins: chocolate chips, chopped nuts, shredded coconut
How To Make It
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together mashed bananas, eggs, melted coconut oil, and vanilla extract.
3. In a separate mixing bowl, mix together almond flour, coconut flour, baking powder, cinnamon, and salt.
4. Slowly add the dry mixture to the wet mixture, stirring until thoroughly combined.
5. Fold in any optional mix-ins.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Why Almond Flour And Coconut Flour?
Almond flour and coconut flour are great alternatives to traditional wheat flour. They are both gluten-free and low-carb, making them a great option for those with dietary restrictions. Almond flour is also high in protein and healthy fats, while coconut flour is high in fiber. Together, they create a moist and flavorful bread without any of the guilt.
How To Store And Serve
You can store almond flour and coconut flour banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the bread for up to 3 months. To serve, you can enjoy a slice plain or with a smear of nut butter for added flavor.
Conclusion
Almond flour and coconut flour banana bread is a delicious and healthy way to indulge in your sweet tooth cravings. Made with simple and wholesome ingredients, this gluten-free and low-carb option is perfect for those with dietary restrictions or for those looking for a guilt-free treat. Follow this recipe and enjoy a slice (or two) today!