Recipe For Banana Bread With Almond Flour
Are you a fan of banana bread? How about almond flour? Good news – you can combine both to make a tasty and healthy treat! This recipe for banana bread with almond flour is easy to make and perfect for breakfast, snacks, or dessert.
Ingredients:
To make this delicious banana bread, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- Optional: chopped nuts, chocolate chips, or dried fruit for topping
Instructions:
Follow these steps to make your delicious banana bread:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line with parchment paper.
- In a large mixing bowl, whisk together mashed bananas, eggs, melted coconut oil, and vanilla extract.
- Add almond flour, baking powder, cinnamon, nutmeg, and salt. Stir until well combined.
- Pour the mixture into the prepared loaf pan. Add your desired toppings, if using.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips:
Follow these tips to ensure your banana bread with almond flour turns out perfectly:
- Use ripe bananas for the best flavor and texture. If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag for a day or two.
- Make sure your almond flour is fresh and finely ground. Old or coarse almond flour can result in a dry and crumbly bread.
- Experiment with different toppings to add variety to your bread. Chopped nuts, chocolate chips, and dried fruit are all delicious options.
- Store your banana bread in an airtight container in the refrigerator for up to a week. You can also slice and freeze the bread for longer storage.
Health Benefits:
Not only is this banana bread with almond flour delicious, but it's also packed with nutrients! Here are some of the health benefits:
- Almond flour is a good source of healthy fats, protein, and fiber. It's also low in carbs, making it a great option if you're watching your carb intake.
- Bananas are rich in potassium, vitamin C, and vitamin B6. They also contain antioxidants and fiber, which can support digestive health.
- Coconut oil is a healthy fat that can boost your metabolism, support brain function, and improve cholesterol levels.
Conclusion:
There you have it – a recipe for banana bread with almond flour that's easy to make, delicious, and packed with nutrients. Try it out for yourself and enjoy a healthy and satisfying treat!