Amazing Banana Bread Cake With Cream Cheese Frosting
Banana bread is one of the most popular baked goods in America. It's a classic dessert that has been around for generations, and it's no wonder why. Not only is banana bread delicious, but it’s also incredibly easy to make. It's the perfect snack for any time of day and can be enjoyed by people of all ages. But what happens when you take banana bread to the next level? The answer is simple: you get an amazing banana bread cake with cream cheese frosting.
The Recipe
The recipe for this amazing banana bread cake with cream cheese frosting is quite simple. Here's what you'll need:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
Mash the bananas in a bowl and set them aside.
In a separate bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
In another bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.
Add the mashed bananas to the egg mixture and stir until well combined.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the cream cheese frosting.
In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
Add the vanilla extract and powdered sugar, and beat until well combined.
Once the cake has cooled, spread the cream cheese frosting over the top of the cake.
You can serve the cake immediately or store it in the refrigerator until you're ready to serve.
Tips for Success
If you want to make sure that your banana bread cake with cream cheese frosting turns out perfectly, here are a few tips:
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your cake will be.
- Use room temperature ingredients. This will help ensure that your batter is smooth and well combined.
- Don't overmix your batter. Overmixing can lead to a tough, dry cake.
- Cool your cake completely before frosting. If the cake is warm, the frosting will melt and slide off.
- Store your cake in the refrigerator. The cream cheese frosting can spoil if left out at room temperature for too long.
Conclusion
Banana bread cake with cream cheese frosting is a delicious and easy-to-make dessert that everyone will love. With simple ingredients that you probably already have in your kitchen, you can whip up a batch of this amazing cake in no time. Whether you're serving it as a dessert or enjoying it as a snack, banana bread cake with cream cheese frosting is sure to become a family favorite.