Aunty Sandy's Banana Bread Hawaii Recipe
Banana bread is a classic American dessert that is a favorite for many. It's sweet, moist, and perfect for any occasion. But have you ever tried Banana Bread Hawaii style? Aunty Sandy's Banana Bread Hawaii Recipe is a unique twist to the classic recipe that adds a tropical touch to the dish. In this article, we will guide you through the recipe and show you how to make the perfect Hawaiian-style banana bread.
Ingredients
To make Aunty Sandy's Banana Bread Hawaii Recipe, you'll need the following ingredients:
- 3 ripe, mashed bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these simple steps to make Aunty Sandy's Banana Bread Hawaii Recipe:
- Preheat the oven to 350°F and grease a 9-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
- Add the baking soda and salt to the mixture and stir.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the all-purpose flour to the mixture and mix until just combined.
- Stir in the shredded coconut and chopped macadamia nuts.
- Pour the mixture into the loaf pan and bake for 50-60 minutes or until the toothpick inserted comes out clean.
- Let it cool for 10 minutes before removing from the loaf pan.
- Slice and serve.
Tips
Here are some tips to help you make the perfect Aunty Sandy's Banana Bread Hawaii Recipe:
- Use ripe bananas for maximum sweetness and flavor.
- You can substitute the macadamia nuts with any other nuts that you prefer.
- For added texture, sprinkle some shredded coconut and chopped macadamia nuts on top of the bread before baking.
- Make sure to let the bread cool before slicing to avoid crumbling.
- Store the bread in an airtight container at room temperature for up to four days.
Conclusion
Aunty Sandy's Banana Bread Hawaii Recipe is a delicious twist to the classic banana bread that adds a tropical touch to the dish. With its rich and moist texture and the combination of coconut and macadamia nuts, this dessert is perfect for any occasion. Follow our easy-to-follow recipe and impress your friends and family with your baking skills.