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Banana Bread Made With Vanilla Pudding Mix

Banana Bread With Vanilla Pudding Mix

Banana bread is a classic recipe that has been enjoyed by families for generations. It is a delicious and easy way to use up overripe bananas, and it's perfect for breakfast or as a comforting snack. While there are many variations of banana bread, one that has gained popularity recently is banana bread made with vanilla pudding mix.

This version of banana bread is moist, flavorful, and has a soft texture that is sure to please even the pickiest eaters. In this article, we'll explore how to make banana bread with vanilla pudding mix and share some tips for making it perfect every time.

Ingredients

Banana Bread Ingredients

To make banana bread with vanilla pudding mix, you'll need the following ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 1 package (3.4 ounces) vanilla instant pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup milk

These ingredients should be enough to make one 9x5 inch loaf of banana bread. If you want to make more, simply double or triple the recipe as needed.

Instructions

Banana Bread Instructions

Now that you have all the ingredients, let's get started with the instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, vanilla pudding mix, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
  5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

That's it! Your banana bread made with vanilla pudding mix is now ready to enjoy. Serve it warm with a cup of coffee or tea for a cozy breakfast or snack.

Tips for Making the Perfect Banana Bread

Banana Bread Tips

Here are some tips for making the perfect banana bread, whether you're using vanilla pudding mix or not:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots and a soft texture.
  • Don't overmix the batter: Overmixing can result in a tough and dense bread. Mix until just combined.
  • Use room temperature ingredients: Room temperature ingredients blend together more easily and result in a smoother batter.
  • Add mix-ins: Chocolate chips, nuts, or dried fruit can all be added to your banana bread for extra flavor and texture.
  • Store in an airtight container: To keep your banana bread fresh, store it in an airtight container at room temperature for up to four days.

Conclusion

Banana bread made with vanilla pudding mix is a delicious twist on a classic recipe. It's moist, flavorful, and has a soft texture that is sure to please everyone. With a few simple ingredients and some easy instructions, you can make this bread in no time. Whether you're enjoying it for breakfast or as a snack, you'll love the comforting taste of this banana bread.

Related video of Banana Bread Made with Vanilla Pudding Mix: A Delicious Twist on a Classic Recipe

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