Award Winning Banana Bread Recipe With Applesauce
Who doesn't love a warm slice of freshly baked banana bread? This classic treat is a staple in many households and is perfect for breakfast, snacks, and even dessert. But what if we told you that you could make an award-winning banana bread recipe with applesauce? That's right – this recipe has won awards and is sure to become a favorite in your home too. Let's dive in and learn how to make it.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with cooking spray or butter.
2. In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, white sugar, and brown sugar. Mix well.
3. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine the baking soda, salt, and all-purpose flour. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix or your bread will become tough.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Remove the pan from the oven and let the bread cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips:
- Use ripe bananas for the best flavor. If your bananas aren't quite ripe enough, you can place them in a paper bag with an apple or tomato to speed up the ripening process.
- If you don't have unsweetened applesauce, you can use regular applesauce but reduce the amount of sugar in the recipe.
- Don't overmix the batter. Overmixing can cause tough, dense bread.
- You can add in chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
Conclusion:
This award-winning banana bread recipe with applesauce is sure to become a favorite in your household. It's easy to make, delicious, and can be eaten for breakfast, snacks, or dessert. The use of applesauce adds moisture and flavor to the bread while reducing the amount of oil or butter needed. Give it a try and see why it's won awards!