Peanut Butter Banana Oatmeal Cookies No Flour
If you're looking for a delicious and healthy snack that you can eat guilt-free, look no further than these peanut butter banana oatmeal cookies. These cookies are gluten-free and do not contain any flour, making them perfect for those with dietary restrictions or allergies. They are also packed with protein and fiber, making them a great choice for a quick and easy breakfast or snack.
Ingredients
Here are the ingredients you'll need to make these delicious peanut butter banana oatmeal cookies:
- 2 ripe bananas
- 1 cup creamy peanut butter
- 2 cups rolled oats
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
Here's how to make these delicious peanut butter banana oatmeal cookies:
- Preheat your oven to 350°F.
- In a large bowl, mash the ripe bananas until they are smooth.
- Add the peanut butter, rolled oats, honey, baking powder, salt, and vanilla extract to the bowl and mix everything together until it's well combined.
- If you're using chocolate chips, stir them into the cookie dough.
- Line a baking sheet with parchment paper and use a cookie scoop or spoon to form the dough into balls. Place the balls onto the baking sheet, leaving a few inches between each cookie.
- Use a fork to press down on the top of each cookie, flattening them slightly.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown on the bottom.
- Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
- Transfer the cookies to a wire rack to cool completely.
Variations
If you want to mix things up a bit, here are a few variations on this recipe:
- Add chopped nuts or dried fruit to the cookie dough for extra texture and flavor.
- Use almond butter or cashew butter instead of peanut butter.
- Replace the chocolate chips with white chocolate chips or butterscotch chips.
Storage
These peanut butter banana oatmeal cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Conclusion
These peanut butter banana oatmeal cookies are the perfect combination of sweet and savory. Whether you're looking for a healthy snack or a quick and easy breakfast, these cookies are sure to hit the spot. So why not give them a try today?