Award Winning Banana Bread Recipe With Chocolate Chips
Banana bread is a delicious and comforting treat that is perfect for breakfast or dessert. It is loved by many for its moist and fluffy texture and sweet taste. This award-winning banana bread recipe with chocolate chips takes this classic recipe to the next level. With the addition of chocolate chips, this banana bread is a decadent and indulgent dessert that is sure to satisfy your sweet tooth.
Ingredients
For the banana bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
For the chocolate ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
Step 1 - Preheat the oven and prepare the pan:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and then dust it with flour.
Step 2 - Mix the dry ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 3 - Cream the butter and sugar:
Using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4 - Add the eggs and vanilla extract:
Add the eggs, one at a time, to the butter-sugar mixture and beat well after each addition. Stir in the vanilla extract.
Step 5 - Add the mashed bananas and sour cream:
Using a wooden spoon or spatula, mix in the mashed bananas and sour cream until well combined.
Step 6 - Fold in the dry ingredients and chocolate chips:
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the chocolate chips.
Step 7 - Bake the banana bread:
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8 - Make the chocolate ganache:
While the banana bread is cooling, make the chocolate ganache by heating the heavy cream in a small saucepan until it comes to a simmer. Remove from heat and add the chocolate chips. Let it sit for 1-2 minutes and then whisk until smooth.
Step 9 - Drizzle the ganache over the banana bread:
Once the banana bread has cooled, drizzle the chocolate ganache over the top of the bread. Let it set for a few minutes before slicing and serving.
Conclusion:
The award-winning banana bread recipe with chocolate chips is a delicious and indulgent treat that is perfect for any occasion. The combination of moist banana bread and rich chocolate chips is truly irresistible. This recipe is easy to follow and the end result is sure to impress your friends and family. So why not give it a try and see for yourself why it’s an award winner?