Moist Banana Bread Recipe With Oil And Brown Sugar
Banana bread is a delicious treat that is loved by many. It is a perfect way to use up overripe bananas and satisfy your sweet tooth at the same time. While there are numerous variations of banana bread, this recipe is unique because it uses oil and brown sugar in place of butter and white sugar. This makes the bread incredibly moist and flavorful.
Ingredients
To make this delicious banana bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
Here are the steps to make this delicious and moist banana bread:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, oil, brown sugar, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- In a separate bowl, combine the flour, baking soda, and salt. Mix well.
- Add the dry ingredients to the wet mixture and stir until everything is well combined. Be careful not to overmix.
- If desired, stir in the chopped walnuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool for about 10 minutes before removing it from the pan.
That's it! Your delicious and moist banana bread is now ready to enjoy.
Variations and Tips
If you want to switch things up, here are a few variations and tips you can try:
- If you don't have brown sugar, you can use white sugar instead. However, brown sugar adds a deeper flavor to the bread.
- You can also add chocolate chips or dried fruit, such as raisins or cranberries, for additional texture and flavor.
- If you want to make muffins instead of a loaf, simply divide the batter into a muffin tin and bake for 20-25 minutes.
- For an even more decadent treat, top the banana bread with cream cheese frosting.
- Make sure your bananas are ripe. The riper they are, the sweeter and mushier they become. This will make your banana bread even more moist.
Conclusion
Banana bread is a classic treat that is loved by many. This moist banana bread recipe with oil and brown sugar is simple to make but packs a ton of flavor. Not only is it a great way to use up overripe bananas, but it's also a perfect snack or breakfast treat. The variations and tips provided above allow you to customize the recipe to your taste and preference. Give it a try and enjoy!