Banana Bread Chocolate Chip Recipe 2 Bananas
Who doesn't love a good slice of banana bread? And when you add chocolate chips into the mix, the result is just heavenly! This banana bread chocolate chip recipe is perfect for those who only have 2 ripe bananas on hand, and it's so easy to make. Whether you're looking for a tasty breakfast or a sweet snack, this recipe will not disappoint.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add in the melted butter and stir until well combined.
3. Next, add the baking soda, salt, and sugar to the banana mixture and stir well. Add in the beaten egg and vanilla extract and mix until combined.
4. Gradually add in the flour, stirring until just combined. Fold in the chocolate chips until evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Once done, remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Then remove from the pan and let it cool completely on a wire rack.
7. Slice the banana bread and serve as desired. Enjoy!
Tips and Variations
Here are some tips and variations to help you customize your banana bread chocolate chip recipe:
- If you want your banana bread to have a more pronounced banana flavor, add an extra ripe banana to the recipe.
- For an extra chocolatey twist, use milk chocolate chips instead of semi-sweet.
- Feeling adventurous? Add in some chopped walnuts or pecans for a crunchy texture.
- If you're watching your sugar intake, try using a sugar substitute such as Splenda instead of regular sugar.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
With these easy instructions and simple ingredients list, you can easily make a delicious banana bread chocolate chip recipe using only 2 ripe bananas. Perfect for breakfast, as a snack or dessert, this banana bread is sure to become a family favorite. So go ahead, give it a try and enjoy the sweet, moist and chewy goodness of this homemade treat!
