Banana Cake Roll With Cream Cheese Filling
Banana cake roll with cream cheese filling is a delicious and easy dessert that will surely satisfy your sweet tooth. This cake is not only fluffy and moist but also filled with creamy and tangy cream cheese filling. If you love banana bread, you’ll surely enjoy this Banana Cake Roll with Cream Cheese Filling.
Ingredients
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 2/3 cup white sugar
- 1/2 cup mashed ripe bananas (about 1 medium banana)
- 1 tsp vanilla extract
- For the Cream Cheese Filling:
- 1/2 cup cream cheese, softened (about 4 oz)
- 1/4 cup unsalted butter, softened (about 2 oz)
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
Instructions
Step 1: Preheat the oven and prepare the baking sheet
Preheat the oven to 375°F. Grease a 15 x 10-inch baking sheet with cooking spray or butter, and line it with parchment paper. Set aside.
Step 2: Mix the dry ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix the wet ingredients and add to the dry ingredients
In a separate mixing bowl, beat the eggs and sugar together until thick and pale. Fold in the mashed bananas and vanilla extract. Add the dry ingredients to the wet ingredients in three batches, mixing until just combined.
Step 4: Bake the cake
Spread the batter evenly onto the prepared baking sheet. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched in the center.
Step 5: Make the cream cheese filling
While the cake is baking, make the cream cheese filling. In a medium mixing bowl, beat the softened cream cheese, unsalted butter, and vanilla extract until smooth and creamy. Gradually sift in the powdered sugar, mixing until well combined.
Step 6: Assemble the cake
Remove the cake from the oven and immediately transfer it to a clean kitchen towel. Carefully roll the cake and the towel together, starting from the short end nearest to you. Leave the cake rolled up in the towel, and let it cool completely on a wire rack.
Step 7: Fill the cake roll with cream cheese filling
Once the cake is cool, carefully unroll it from the towel. Spread the cream cheese filling evenly over the surface of the cake, leaving a 1-inch border around the edges. Re-roll the cake, using the towel to help you roll it tightly. Wrap the cake roll in plastic wrap or parchment paper and refrigerate for at least 30 minutes before serving.
Additional Tips
- Make sure your bananas are mashed well to ensure a smooth batter consistency.
- Adding a layer of sliced bananas over the cream cheese filling is a great addition to the cake roll.
- If you don’t have a clean kitchen towel, you can use parchment paper to roll up the cake.
- Refrigerating the cake roll before serving will help to set the cream cheese filling and make it easier to slice.
This banana cake roll with cream cheese filling is the perfect dessert to serve for any occasion! Whether you’re celebrating a birthday, having a family gathering, or simply craving something sweet, this cake roll will definitely satisfy your cravings. It’s easy to make, and the combination of fluffy cake and creamy filling is simply irresistible. Try making this cake roll today and impress your loved ones with your baking skills!