Banana Bread Recipe 2 Loaves 3 Bananas
Banana bread is a classic recipe that's perfect for breakfast, brunch, or any time of day. This moist banana bread recipe with 2 loaves and 3 bananas is easy to make and will become a family favorite. It's a great way to use up overripe bananas and can be customized with your favorite mix-ins. Follow these simple steps to make the best banana bread ever!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
- Optional mix-ins: nuts, chocolate chips, dried fruit
Instructions
- Preheat the oven to 350°F. Grease two 8x4 inch loaf pans with baking spray.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix together the melted butter and brown sugar until combined.
- Add in the mashed bananas, eggs, vanilla extract, and milk. Stir until well combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- If using mix-ins, fold them into the batter.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Now, you have two moist and delicious loaves of banana bread! Slice and enjoy warm or at room temperature. This recipe is perfect for sharing with friends and family, or freezing for later.
Tips for Making the Best Banana Bread
Here are a few tips to ensure your banana bread turns out perfectly:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: Make sure your bananas are well mashed so they incorporate evenly into the batter.
- Measure your ingredients carefully: Accurate measurements are crucial for successful baking.
- Don't overmix the batter: Overmixing can result in tough, dense banana bread. Stir until just combined.
- Experiment with mix-ins: Nuts, chocolate chips, and dried fruit are all delicious in banana bread.
Follow these tips and you'll be on your way to making the most delicious banana bread ever!
In Conclusion
This moist banana bread recipe with 2 loaves and 3 bananas is a delicious way to use up overripe bananas. With a few simple ingredients, you can create a breakfast or brunch favorite that your whole family will love. Remember to use ripe bananas, mash them well, and measure your ingredients carefully for the best results. Happy baking!