The Best Banana Bread Recipe With Sour Cream
Who knew that adding sour cream to banana bread could elevate this classic baked good to a whole new level? The sour cream in this recipe provides a tangy flavor and makes the bread incredibly moist and tender. Here's how to make the best banana bread with sour cream:
Ingredients:
- 1 1/2 cups all-purpose flour- 1 teaspoon baking soda- 1/2 teaspoon salt- 1/2 cup unsalted butter, at room temperature- 1 cup granulated sugar- 2 large eggs- 1 cup mashed ripe bananas (about 2-3 bananas)- 1/2 cup sour cream- 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add in the eggs, one at a time, beating well after each addition.
4. Mix in the mashed bananas, sour cream, and vanilla extract. Gradually add in the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations:
Want to switch things up a bit? Here are some ideas:
- Add in 1/2 cup chopped nuts, such as walnuts or pecans, for a crunchy texture- Stir in 1/2 cup chocolate chips for a sweet and decadent twist- Replace half of the all-purpose flour with whole wheat flour for a healthier option- Mix in 1/2 cup shredded coconut for a tropical vibe
Tips:
- Use ripe bananas for the best flavor and texture. If your bananas aren't quite ripe enough, you can speed up the ripening process by placing them in a brown paper bag for a day or two.- Don't overmix the batter or your bread will be tough. Mix until the ingredients are just combined.- Add a sprinkle of cinnamon on top of the bread before baking for an extra pop of flavor.- Store your banana bread in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week.
Conclusion
There you have it, the best banana bread recipe with sour cream! With its moist, tender crumb and tangy flavor, this banana bread is sure to become a family favorite. Plus, with so many variations and tips, you can customize it to your liking. Happy baking!