Banana Bread Recipe For Breville Bread Maker
Who doesn't love a fresh and warm slice of banana bread? This classic recipe is a crowd-pleaser, and now you can make it even easier with your Breville Bread Maker! With just a few simple ingredients and your trusty bread maker, you'll have a delicious loaf of banana bread in no time.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Instructions
1. Preheat your Breville Bread Maker to the Sweet Bread setting.
2. In a medium bowl, whisk together the mashed bananas, eggs, vegetable oil, and vanilla extract.
3. In a separate large bowl, mix together the white sugar, brown sugar, all-purpose flour, baking soda, salt, and ground cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the baking pan of your Breville Bread Maker and let it do its magic. The Sweet Bread setting should take about 2 hours and 40 minutes to complete.
6. Once the bread maker is done, remove the pan from the machine and let it cool for a few minutes.
7. Carefully remove the banana bread from the pan and let it cool completely on a wire rack before slicing and serving.
Tips
- Use ripe bananas for the best flavor and texture. If your bananas aren't quite ripe yet, you can speed up the process by putting them in a paper bag with an apple for a day or two.
- Make sure to grease the baking pan of your bread maker before adding the batter to prevent sticking.
- If you want to add some extra flavor, try adding chopped nuts or chocolate chips to the batter before baking.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Now that you know how to make delicious banana bread in your Breville Bread Maker, you can enjoy it anytime you want! Whether it's for breakfast, a snack, or dessert, this recipe is sure to become a family favorite.