Old Fashioned Banana Cream Pie Sweetened Condensed Milk
Who doesn't love a delicious and creamy banana cream pie? The perfect combination of a flaky crust and a rich, smooth filling can make anyone's mouth water. But what if we told you that you could make it even better by adding sweetened condensed milk to the recipe? That's right - this Old Fashioned Banana Cream Pie with Sweetened Condensed Milk recipe is here to satisfy your cravings and take your dessert game to the next level.
What is Sweetened Condensed Milk?
Sweetened condensed milk is a thick, creamy, and sweet milk-based product that is made by removing most of the water from regular milk and adding sugar. It has a long shelf life and is a popular ingredient in baking, especially in sweet treats like pies and cakes. The addition of sweetened condensed milk to this banana cream pie recipe will make it even creamier and more delicious.
Ingredients:
- 1 pre-made pie crust (or make your own from scratch)
- 1 can of sweetened condensed milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, beaten
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F.
- Press the pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10-12 minutes or until lightly browned. Let it cool completely.
- In a medium-sized saucepan, mix together the sweetened condensed milk, cornstarch, and salt. Gradually add the whole milk and whisk until smooth.
- In a small bowl, beat the egg yolks and add a ladleful of the milk mixture, whisking constantly to prevent the eggs from curdling.
- Gradually add the egg mixture to the saucepan, whisking constantly, and cook over medium heat until the mixture thickens and comes to a boil.
- Remove from heat and stir in the butter and vanilla extract.
- Layer the sliced bananas on the bottom of the cooled pie crust and pour the filling over them.
- Cover the pie with plastic wrap, making sure the wrap touches the filling, and refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream and powdered sugar together until stiff peaks form.
- Spoon the whipped cream over the chilled pie and serve.
Conclusion
This Old Fashioned Banana Cream Pie with Sweetened Condensed Milk is the perfect dessert for any occasion. With its rich, creamy filling and flaky crust, it's sure to be a crowd-pleaser. The addition of sweetened condensed milk takes this classic recipe to a whole new level of deliciousness. So, why not give it a try and impress your family and friends with your baking skills?