Banana Bread Recipe Made In Bundt Pan
Banana bread is a classic comfort food. It's easy to make and everyone loves it. But have you ever tried making it in a bundt pan? This unique twist on a classic favorite will have everyone asking for seconds. The bundt pan gives the banana bread a beautiful shape and presentation, perfect for impressing guests at a brunch or potluck.
Ingredients:
- 3 ripe bananas
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
- Mash the ripe bananas in a bowl and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Add in the mashed bananas and mix until fully combined.
- Gradually add in the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the buttermilk and vanilla extract.
- Pour the batter into the greased bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Tips:
- For maximum banana flavor, use overripe bananas that are soft and blackened.
- Make sure your eggs and buttermilk are at room temperature before adding them to the batter.
- Don't overmix the batter or the bread will become tough and dense.
- Let the bread cool in the pan before removing it to prevent it from falling apart.
- You can add nuts or chocolate chips to the batter for an extra crunch or sweetness.
- Store the bread covered at room temperature for up to 3-4 days, or freeze for up to 3 months.
Conclusion:
This banana bread recipe made in a bundt pan is an easy and delicious twist on a classic favorite. With a beautiful presentation and moist texture, it's perfect for any occasion. Use overripe bananas for maximum flavor and make sure your eggs and buttermilk are at room temperature for best results. Don't overmix the batter and let the bread cool in the pan before removing it. Add nuts or chocolate chips for an extra crunch or sweetness. Enjoy!