Banana Bread Recipe With No Baking Soda
Banana bread is a classic comfort food that is always a hit. It’s easy to make and perfect for breakfast, snacks, or desserts. But what if you’re out of baking soda? Don't worry, you can still make delicious banana bread without it! In this article, we'll show you how to make banana bread without baking soda.
Ingredients:
The ingredients you'll need are:
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
Instructions:
Here are the steps to make banana bread without baking soda:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan.
- In a mixing bowl, mash the bananas with a fork or potato masher.
- Add the melted butter, sugar, vanilla extract, and salt. Mix well.
- In another bowl, whisk together the flour and baking powder. Add to the banana mixture and stir until just combined.
- Add the beaten eggs and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Tips:
Here are some tips to make the perfect banana bread:
- Use ripe bananas: The riper the bananas are, the sweeter and more flavorful your bread will be.
- Don't overmix: Overmixing can result in a dense and tough bread. Mix until just combined.
- Add nuts or chocolate chips: Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Store properly: Store banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Conclusion:
Making banana bread without baking soda is easy and delicious. With just a few simple ingredients, you can enjoy a moist and flavorful bread. Follow these tips and instructions to make the perfect banana bread every time. Happy baking!