Banana Bread With Sugar Free Cake Mix
Banana bread is a classic American dessert that has been enjoyed for generations. The warm and comforting flavors of banana bread make it an ideal treat for any occasion. However, traditional banana bread recipes can be high in sugar and carbohydrates, making it a less-than-ideal choice for those with dietary restrictions or health concerns. Fortunately, there is a way to enjoy the delicious taste of banana bread without all the added sugar and carbs, and that is by using sugar-free cake mix.
What is Sugar Free Cake Mix?
Sugar-free cake mix is a type of cake mix that is designed to be low in sugar, carbohydrates and calories. It is often made with artificial sweeteners, like Splenda or Stevia, instead of sugar, allowing it to be a better option for those who are watching their sugar intake. Sugar-free cake mix can be used to make a variety of sweet treats, including cakes, cupcakes and even banana bread.
Ingredients for Sugar Free Banana Bread
To make delicious sugar-free banana bread, you will need the following ingredients:
- 1 box Sugar-Free Cake Mix
- 3 Ripe Bananas (mashed)
- 3 Eggs
- 1/3 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Nuts (optional)
Instructions for Making Sugar Free Banana Bread
Follow these simple steps to make delicious sugar-free banana bread:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x5 inch loaf pan or line with parchment paper.
- In a large bowl, combine the cake mix, mashed bananas, eggs, vegetable oil, vanilla extract and chopped nuts (if using).
- Mix well using an electric mixer or a whisk until well combined, around 2 minutes.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before serving.
Serving and Storage Tips
Sugar-free banana bread can be served warm or cold, and is best paired with a cup of coffee or tea. Leftover bread can be stored in an airtight container at room temperature for up to three days. Alternatively, you can wrap the bread in plastic wrap or aluminum foil and store it in the freezer for up to three months.
Conclusion
Making sugar-free banana bread with cake mix is a quick and easy way to enjoy a classic American dessert without all the added sugar and carbs. With just a few simple ingredients and some basic baking skills, you can create a delicious and healthy banana bread that will satisfy your cravings and keep you feeling good.
