Banana Bread Recipe With Sour Cream And Chocolate Chips
Are you looking for a delicious and easy-to-make banana bread recipe? Look no further! In this article, we're going to show you how to make a moist and flavorful banana bread with sour cream and chocolate chips.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray, and set aside.
- In a mixing bowl, combine the mashed bananas, sour cream, melted butter, sugar, eggs, and vanilla extract. Mix well until all the ingredients are well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet mixture, and stir gently until the batter is just combined.
- Add the chocolate chips to the batter, and stir until evenly distributed.
- Pour the batter into the prepared pan, and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the banana bread from the oven, and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your banana bread with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
- For best results, use very ripe bananas. The riper the bananas, the sweeter your bread will be.
- Don't overmix the batter, or your banana bread may become tough and dry.
- Feel free to add nuts or other mix-ins to your banana bread if you prefer.
- To make your banana bread extra moist, try adding an extra 1/4 cup of sour cream or a 1/4 cup of applesauce to the batter.
- To prevent your chocolate chips from sinking to the bottom of the loaf, toss them in a bit of flour before adding them to the batter.
Conclusion:
Now you know how to make a delicious banana bread with sour cream and chocolate chips. This recipe is perfect for breakfast, brunch, or even as a dessert. It's easy to make, moist, and packed with flavor. Try it today, and impress your friends and family with your baking skills!