Banana Bread Using Cake Mix And Sour Cream
If you're a fan of banana bread but don't have the time to make it from scratch, this recipe is for you. All you need is a box of cake mix, some ripe bananas, and sour cream. This simple and delicious banana bread recipe will be a hit with your family and friends!
Ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, mix together the cake mix, mashed bananas, sour cream, eggs, vegetable oil, vanilla extract, and cinnamon (if using) until well combined.
3. Fold in the chopped nuts (if using).
4. Pour the batter into the prepared loaf pan.
5. Bake for 40-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- If the top of the bread is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
- Try adding chocolate chips or dried fruit to the batter for a twist on this classic recipe.
Conclusion:
Banana bread using cake mix and sour cream is a quick and easy way to satisfy your craving for this classic treat. With just a few simple ingredients, you can whip up a delicious loaf of banana bread that will impress your family and friends. This recipe is versatile and can be customized to your liking, so feel free to experiment with different mix-ins and flavors. Enjoy!
