Banana Bread With 1 Cup Of Flour
If you're a fan of banana bread but are trying to cut back on carbs and gluten, you're in luck! This recipe for banana bread with 1 cup of flour is the perfect solution. It's easy to make, packed with flavor, and won't leave you feeling guilty. Below, we'll walk you through the process of making this delicious bread step-by-step.
Ingredients:
- 3 very ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, mash the three ripe bananas until there are no large chunks left. Add the melted butter and stir until the mixture is well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
4. Add the brown sugar, beaten egg, and vanilla extract to the banana mixture. Stir until everything is well combined.
5. Slowly add the flour mixture to the banana mixture, stirring until just combined. Be careful not to overmix the batter, as this can make the bread tough.
6. Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations:
While this recipe is delicious as-is, there are many variations you can make to customize it to your liking. Here are a few ideas:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
- Add 1/2 cup of chocolate chips to the batter for a sweet treat.
- Replace the all-purpose flour with whole wheat flour for a healthier option.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spicy flavor.
- Replace the brown sugar with honey or maple syrup for a natural sweetener.
Conclusion:
With just a few simple ingredients, you can create a delicious banana bread with 1 cup of flour that's sure to satisfy your sweet tooth. Whether you enjoy it for breakfast or dessert, this recipe is a crowd-pleaser that's easy to make and customize. Give it a try today and see for yourself!