Banana Bread With 2 Bananas And Chocolate Chips
Banana bread is a classic comfort food that's loved by everyone. It's the perfect treat for breakfast or a mid-day snack, and it can be enjoyed by kids and adults alike. However, once you add some chocolate chips to the mix, it takes banana bread to a whole new level of deliciousness. This recipe for banana bread with 2 bananas and chocolate chips is easy to make, and it's sure to become your new go-to recipe for banana bread.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
You can find all of these ingredients at your local grocery store. Once you have everything you need, it's time to get started!
Instructions
Now that we have the ingredients, let's get started with the instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray.
- Peel the bananas and mash them in a large mixing bowl.
- Add melted butter to the mashed bananas and mix well.
- Add baking soda and salt to the mixture and stir.
- Add sugar, beaten egg, and vanilla extract to the bowl and mix well.
- Add flour to the mixture and stir until well combined.
- Fold in the chocolate chips.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve.
That's it! Your banana bread with 2 bananas and chocolate chips is ready to enjoy. This recipe yields one loaf, which should be enough to serve 8-10 people. If you have any leftovers, you can store them in an airtight container at room temperature for up to 3 days.
Variations
If you want to mix things up a bit, there are several variations of this recipe that you can try:
- Replace the chocolate chips with chopped nuts like pecans, walnuts, or almonds.
- Add some cinnamon or nutmeg to the batter for some extra flavor.
- Use brown sugar instead of white sugar for a richer, more caramel-like flavor.
- Replace the all-purpose flour with whole wheat flour for a healthier option.
Conclusion
Banana bread with 2 bananas and chocolate chips is a delicious and easy-to-make treat that's perfect for any occasion. Whether you're baking it for breakfast, a mid-day snack, or dessert, this recipe is sure to please. With just a few simple ingredients and some basic baking skills, you can create a loaf of banana bread that's moist, fluffy, and packed with chocolatey goodness. So what are you waiting for? Get baking!