Banana Bread With Almond Flour And Chocolate Chips
If you're a fan of banana bread, you know it's hard to resist a warm and delicious slice. But did you know that you can make a healthier version of this classic dessert using almond flour and chocolate chips? In this article, we'll show you how to make a banana bread that's not only tasty but also good for your health.
Benefits of Almond Flour and Bananas
Almond flour is a gluten-free alternative to regular flour that's made from ground almonds. Not only is it low in carbs and high in protein, but it's also rich in healthy fats, fiber, and vitamin E. This makes it a great choice for anyone looking to improve their overall health and well-being.
Bananas, on the other hand, are a great source of potassium, which is essential for maintaining healthy blood pressure and reducing the risk of heart disease. They're also high in fiber and antioxidants, which can help lower the risk of cancer and other chronic illnesses.
Ingredients
To make this delicious banana bread, you'll need the following ingredients:
- 3 ripe bananas
- 3 eggs
- 1/4 cup of honey
- 1/4 cup of coconut oil, melted
- 1 teaspoon of vanilla extract
- 2 cups of almond flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions
Follow these simple steps to make your own banana bread:
- Preheat your oven to 350°F.
- In a mixing bowl, mash the ripe bananas until they're smooth.
- Add the eggs, honey, melted coconut oil, and vanilla extract to the bowl and mix well.
- In a separate bowl, combine the almond flour, baking powder, baking soda, and salt.
- Add the dry mixture to the wet mixture and stir until well combined.
- Stir in the chocolate chips until they're evenly distributed throughout the batter.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10 minutes before slicing and serving.
Enjoying Your Banana Bread
Once your banana bread is ready, you can enjoy it in a variety of ways. Serve it warm with a dollop of whipped cream or a drizzle of honey, or enjoy it cold with a cup of coffee or tea. You can also freeze any leftover slices for later.
The great thing about this recipe is that it's not only delicious but also healthy. You can indulge in a slice of banana bread without feeling guilty, knowing that it's made with wholesome ingredients that are good for your body.
Conclusion
Banana bread is a classic dessert that's loved by many. By using almond flour and chocolate chips, you can make a healthier version of this popular treat that's not only delicious but also good for your health. Try making this recipe today and enjoy a slice of warm and wholesome banana bread.