Banana Bread With Bisquick And Cream Cheese
Banana bread is the perfect way to use up overripe bananas, and with the addition of Bisquick and cream cheese, it becomes even more delicious. This recipe is an easy and quick way to whip up a delicious and moist banana bread that is perfect for breakfast, snack, or dessert.
Ingredients:
- 1 package of Bisquick mix (16 oz)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 large ripe bananas, mashed
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the cream cheese and mix well until the mixture is smooth and well combined.
- Add in the eggs and vanilla extract and mix until well combined.
- Next, add in the Bisquick mix, milk, and mashed bananas. Mix until well combined, but do not overmix.
- If using, fold in the chopped pecans.
- Grease a 9x5 inch loaf pan and pour the batter into the pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 10 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
- Slice and serve.
This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It can also be frozen and stored for up to 3 months.
Tips:
- If you want a more banana-forward flavor, you can add an extra mashed banana to the recipe.
- If you do not have Bisquick mix on hand, you can make your own by combining 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 cup cold unsalted butter. Mix until the mixture resembles coarse crumbs.
- Do not overmix the batter as this can lead to a tough and dense bread.
In conclusion, this banana bread with Bisquick and cream cheese is a delicious and easy way to use up those overripe bananas. With its moist and tender crumb, it is sure to become a family favorite!