Banana Bread With Cinnamon Crumble Topping Bon Appetit
Banana bread is a classic comfort food that many people enjoy. It’s a great way to use up ripe bananas and it’s perfect for breakfast or as a snack. If you want to take your banana bread to the next level, try adding a cinnamon crumble topping. This will give your banana bread a delicious, crunchy texture and a warm, spicy flavor. In this article, we’ll show you how to make banana bread with cinnamon crumble topping bon appetit.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- For the crumble topping:
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Before we start, preheat your oven to 350 degrees Fahrenheit.
Instructions
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
- Stir in the melted butter.
- Add the baking soda and salt to the mixture and stir well.
- Add the sugar, beaten egg, and vanilla extract into the bowl and mix well.
- Sift in the flour and cinnamon and stir gently until everything is well combined.
- Pour the mixture into a greased loaf pan and spread it evenly.
- Now, let’s make the crumble topping. In a separate mixing bowl, combine the flour, brown sugar, and cinnamon.
- Add the cold butter pieces into the mixture and use a pastry cutter or a fork to mix everything together until you get coarse crumbs.
- Sprinkle the crumble topping over the banana bread batter, making sure it covers the entire surface.
- Bake the banana bread in the oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the loaf pan for about 10 minutes before removing it from the pan.
- Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Tips
If you want to make the best banana bread with cinnamon crumble topping, here are some helpful tips:
- Make sure to use ripe bananas for this recipe. They should be soft and brown, which will give your bread a stronger banana flavor.
- When mixing the ingredients, be gentle and don’t overmix. This will help keep your banana bread light and tender.
- For the crumble topping, use cold butter and mix everything together until you get coarse crumbs. This will give your topping a crunchy texture.
- Don’t overbake your banana bread. Check it regularly with a toothpick or knife to make sure it’s cooked through but not overdone.
- If you want to add more flavor, you can also add some chopped nuts or dried fruit to the batter or the crumble topping.
Conclusion
If you love banana bread and want to try something new, adding a cinnamon crumble topping is a great way to elevate this classic recipe. By following these simple steps, you can make banana bread with cinnamon crumble topping bon appetit that is moist, tender, and full of warm, spicy flavor. Try it for breakfast, as a snack, or for dessert and enjoy the delicious taste and texture of this amazing treat.