Banana Bread With Coconut And Almond Flour
If you're a fan of banana bread but looking for a healthier version, then you're in the right place. Today, we're going to share a recipe for banana bread with coconut and almond flour that will satisfy your taste buds without making you feel guilty.
Why Coconut and Almond Flour?
Coconut and almond flour are gluten-free alternatives to traditional wheat flour. They are low in carbohydrates, high in fiber, and packed with nutrients. Coconut flour is also high in healthy fats, while almond flour is a good source of protein. Using these flours in your baking is a great way to add nutritional value to your treats.
Ingredients
For this recipe, you'll need:
- 3 ripe bananas
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
Instructions
Here's how to make banana bread with coconut and almond flour:
- Preheat your oven to 350F degrees and line a loaf pan with parchment paper.
- In a large mixing bowl, mash the bananas until they are almost pureed.
- Add the eggs, melted coconut oil, honey, and vanilla extract to the bowl and mix well.
- In a separate bowl, combine the almond flour, coconut flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Fold in the shredded coconut.
- Pour the batter into the lined loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow the bread to cool for 10 minutes before slicing and serving.
Variations
Once you've mastered the basic recipe, there are plenty of variations you can try to make your banana bread more interesting. Here are a few ideas:
- Add chocolate chips or cacao nibs to the batter for a chocolatey twist.
- Mix in chopped nuts like walnuts or pecans for extra crunch.
- Swap out the shredded coconut for dried fruit like raisins or cranberries.
- Top the bread with a drizzle of honey or a sprinkle of cinnamon for added sweetness.
Conclusion
Banana bread with coconut and almond flour is a delicious and healthy treat that's easy to make and perfect for any time of day. Whether you're looking for a gluten-free option or simply want to add some extra nutrients to your diet, this recipe is sure to become a go-to in your kitchen. So go ahead, give it a try, and enjoy the fantastic taste and health benefits of this tasty treat!