Easy Banana Bread Recipe With Sour Cream
Banana bread is one of those classic recipes that never goes out of style. It’s a delicious way to use up those overripe bananas that would otherwise go to waste. And when you add sour cream to the mix, you get a moist and tender banana bread that is out of this world.
Ingredients
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, combine the mashed bananas, beaten eggs, granulated sugar, sour cream, baking soda, all-purpose flour, salt, and vanilla extract. Mix well until the batter is smooth and well combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the banana bread is fully cooked, remove it from the oven and let it cool for a few minutes before transferring it to a wire rack to cool completely.
Variations
This easy banana bread recipe with sour cream can be customized to your liking. Here are some variations you can try:
- Add chocolate chips or chopped nuts (such as walnuts or pecans) to the batter for a delicious twist.
- Make banana muffins instead of bread by pouring the batter into a muffin tin instead of a loaf pan.
- Add a streusel topping made of flour, sugar, and butter for an extra crunchy texture.
Conclusion
This easy banana bread recipe with sour cream is a delicious and simple way to use up overripe bananas. The addition of sour cream makes the bread extra moist and tender. Customize the recipe with your favorite mix-ins or toppings. Enjoy!