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Banana Bread With Plain Flour And Baking Powder

When it comes to baking, there’s nothing quite like the comforting aroma of freshly baked banana bread. This classic recipe is not only delicious but is also incredibly easy to make. With the right ingredients, you can whip up a delicious banana bread with plain flour and baking powder in no time. In this article, we’ll walk you through the steps to make this delicious bread that will surely impress your family and friends.

Ingredients

Before we get started with the recipe, it’s important to have all of the necessary ingredients on hand. Here’s what you’ll need:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder

Make sure that all of your ingredients are at room temperature before starting the recipe, as this will help them combine more easily.

Ripe Bananas

Instructions

Now that you have all the ingredients ready, let’s go step by step on how to make this banana bread with plain flour and baking powder:

  1. Start by preheating your oven to 350°F. Grease a loaf pan and set it aside.
  2. In a large mixing bowl, mash the bananas with a fork until they are smooth.
  3. Add the melted butter, baking soda, and salt to the bowl and mix well.
  4. Mix in the sugar, beaten egg, and vanilla extract until well combined.
  5. In a separate bowl, mix the flour and baking powder together.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this can result in a tough bread.
  7. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, you can slice and serve your delicious banana bread with plain flour and baking powder. It’s perfect for breakfast or as a delightful afternoon snack.

Banana Bread

Variations

If you’re feeling adventurous, you can try some of these variations to give your banana bread a unique twist:

  • Add chopped nuts, such as walnuts or pecans, to the batter before baking for added crunch.
  • Stir in some chocolate chips for a delicious chocolatey flavor.
  • Add a teaspoon of cinnamon or pumpkin spice for a warm and cozy flavor.
  • Replace the all-purpose flour with whole wheat flour for a healthier option.

Get creative and experiment with different flavors and ingredients to make your own unique version of this classic recipe.

Conclusion

In conclusion, making banana bread with plain flour and baking powder is simple and easy, even for those who are new to baking. With just a few basic ingredients and some simple instructions, you can have a delicious and comforting loaf of bread that is perfect for any occasion. So the next time you have some ripe bananas lying around, whip up a batch of this delicious bread and enjoy the mouthwatering aroma of freshly baked banana bread in your home.

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