Banana Bread With Reese's Peanut Butter Chips
Are you a fan of banana bread? Do you love the combination of peanut butter and chocolate? Then this recipe is definitely for you! Banana bread with Reese's peanut butter chips is a delicious twist on the classic banana bread recipe that will satisfy your sweet tooth and leave you wanting more.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup Reese's peanut butter chips
Instructions:
Preheat your oven to 350°F and grease a 9 x 5 inch loaf pan.
In a large mixing bowl, combine the mashed bananas and melted butter. Add in the baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.
Add in the all-purpose flour and mix until the flour is fully incorporated. Fold in the Reese's peanut butter chips.
Pour the batter into the greased loaf pan and bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and let cool for a few minutes before slicing and serving.
Tips:
- Make sure your bananas are ripe! The riper the better for banana bread.
- If you don't have Reese's peanut butter chips, you can substitute with regular peanut butter chips or chocolate chips.
- If your banana bread is browning too quickly on top, you can cover it with foil for the remaining baking time.
- For an extra peanut buttery flavor, you can spread some peanut butter on top of your sliced banana bread. Yum!
So there you have it, an easy and delicious recipe for banana bread with Reese's peanut butter chips. Perfect for breakfast, snack time, or dessert. Enjoy!
