Banana Cake Without Baking Powder And Baking Soda
Banana cake is a classic dessert loved by many. It's a perfect way to use up overripe bananas that are too mushy to eat but not yet ready to be thrown away. However, traditional recipes for banana cake often call for baking powder and baking soda, which not everyone has in their pantry. If you're looking for a banana cake recipe without these ingredients, you've come to the right place.
The Importance of Baking Powder and Baking Soda in Banana Cake
Baking powder and baking soda are leavening agents that help baked goods rise. Baking powder is a combination of baking soda, cream of tartar, and cornstarch, while baking soda is a base that reacts with acidic ingredients in the batter to produce carbon dioxide gas, which causes the cake to rise.
However, some people prefer not to use these ingredients for various reasons. Baking powder and baking soda can affect the taste and texture of the cake, and some people may have concerns about the additives in store-bought versions. Fortunately, it's possible to make a delicious banana cake without them.
Ingredients for Banana Cake Without Baking Powder and Baking Soda
This recipe uses simple ingredients that you probably already have in your pantry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup milk
Note that the recipe includes salt, which helps to enhance the flavor of the cake and balance out the sweetness of the bananas and sugar.
Instructions for Banana Cake Without Baking Powder and Baking Soda
Follow these steps to make a delicious banana cake without baking powder and baking soda:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
- In a medium bowl, whisk together the flour, salt, and ground cinnamon until well combined.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer or a whisk. Add the eggs one at a time, beating well after each addition.
- Add the mashed bananas and vanilla extract to the butter mixture and mix until well combined.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
This banana cake is delicious on its own, but you can also top it with whipped cream, frosting, or a drizzle of caramel sauce.
Final Thoughts
Banana cake without baking powder and baking soda is a great alternative for those who prefer not to use these ingredients in their baking. This recipe produces a moist and flavorful cake that's perfect for any occasion. Feel free to experiment with different add-ins, such as chopped nuts, chocolate chips, or shredded coconut, to customize the cake to your liking.