Banana Bread With Self Rising Flour And Butter
Do you have ripe bananas sitting on your kitchen counter and are wondering what to do with them? Why not make a classic banana bread? This easy-to-make banana bread recipe with self-rising flour and butter is perfect for a weekend brunch or an afternoon snack. In this article, we'll share a step-by-step guide on how to make the perfect banana bread with self-rising flour and butter.
Ingredients
Before you start baking banana bread, you'll need to gather the necessary ingredients. Here's what you'll need:
- 3 ripe bananas
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups of self-rising flour
- 1/4 cup of whole milk
- 1/2 tsp of ground cinnamon
- A pinch of salt
Instructions
Now that you have all your ingredients, it's time to start baking. Follow these simple instructions to create the perfect banana bread with self-rising flour and butter:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan with butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas with a fork. You can also use a food processor or blender to mash them to a smooth consistency.
- Add the softened butter to the bowl and whisk until smooth and creamy.
- Next, add the granulated sugar, eggs, and vanilla extract. Whisk until well combined.
- Sift the self-rising flour, ground cinnamon, and salt into the mixing bowl. Stir until just combined.
- Add the whole milk and stir until the mixture is smooth and there are no lumps.
- Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Tips for Making the Perfect Banana Bread
Making banana bread with self-rising flour and butter is easy, but there are a few tips that can help you create a perfect loaf:
- Use ripe bananas. The riper the bananas, the better the flavor and texture of the bread.
- Don't overmix the batter. Overmixing can make the bread tough and chewy.
- Use a toothpick to test for doneness. Insert a toothpick in the center of the bread, and if it comes out clean, the bread is done.
- Let the bread cool completely before slicing. This will help prevent the bread from falling apart.
Conclusion
Banana bread with self-rising flour and butter is an easy and delicious way to use up ripe bananas. This recipe is perfect for beginners or anyone who loves a classic banana bread. With just a few simple ingredients, you can create a moist, sweet, and flavorful bread. So, next time you have some ripe bananas, give this recipe a try and you won't be disappointed.