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Banana Bread With Self Rising Flour And Butter

Do you have ripe bananas sitting on your kitchen counter and are wondering what to do with them? Why not make a classic banana bread? This easy-to-make banana bread recipe with self-rising flour and butter is perfect for a weekend brunch or an afternoon snack. In this article, we'll share a step-by-step guide on how to make the perfect banana bread with self-rising flour and butter.

Ingredients

Before you start baking banana bread, you'll need to gather the necessary ingredients. Here's what you'll need:

  • 3 ripe bananas
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups of self-rising flour
  • 1/4 cup of whole milk
  • 1/2 tsp of ground cinnamon
  • A pinch of salt

Ripe Bananas

Instructions

Now that you have all your ingredients, it's time to start baking. Follow these simple instructions to create the perfect banana bread with self-rising flour and butter:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch (23x13 cm) loaf pan with butter or cooking spray.
  2. In a large mixing bowl, mash the ripe bananas with a fork. You can also use a food processor or blender to mash them to a smooth consistency.
  3. Add the softened butter to the bowl and whisk until smooth and creamy.
  4. Next, add the granulated sugar, eggs, and vanilla extract. Whisk until well combined.
  5. Sift the self-rising flour, ground cinnamon, and salt into the mixing bowl. Stir until just combined.
  6. Add the whole milk and stir until the mixture is smooth and there are no lumps.
  7. Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Baking Banana Bread

Tips for Making the Perfect Banana Bread

Making banana bread with self-rising flour and butter is easy, but there are a few tips that can help you create a perfect loaf:

  • Use ripe bananas. The riper the bananas, the better the flavor and texture of the bread.
  • Don't overmix the batter. Overmixing can make the bread tough and chewy.
  • Use a toothpick to test for doneness. Insert a toothpick in the center of the bread, and if it comes out clean, the bread is done.
  • Let the bread cool completely before slicing. This will help prevent the bread from falling apart.

Perfect Banana Bread

Conclusion

Banana bread with self-rising flour and butter is an easy and delicious way to use up ripe bananas. This recipe is perfect for beginners or anyone who loves a classic banana bread. With just a few simple ingredients, you can create a moist, sweet, and flavorful bread. So, next time you have some ripe bananas, give this recipe a try and you won't be disappointed.

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