Banana Bread With Sour Cream And Cinnamon
If you're a fan of banana bread, you're going to love this recipe. It's a delicious twist on a classic treat that will have everyone begging for more. This banana bread with sour cream and cinnamon is moist, fluffy, and packed with flavor. It's perfect for breakfast or as an afternoon snack.
Ingredients
Before we get started, let's gather all the ingredients you'll need to make this amazing banana bread:
- 3 ripe bananas, mashed
- 1/2 cup of sour cream
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
Directions
Now that you have all the ingredients, let's get baking:
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set it aside.
- In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In another mixing bowl, cream together the butter and sugar. Add the eggs, one at a time, and mix until well combined.
- Add the mashed bananas and sour cream to the wet mixture and stir until fully incorporated.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes. Then, remove from the pan and let it cool completely on a wire rack.
Tips
If you want to make the perfect banana bread with sour cream and cinnamon, here are some tips to keep in mind:
- Make sure your bananas are ripe. This will give your banana bread more natural sweetness and moisture.
- Don't overmix the batter. Overmixing can lead to a dense and tough bread.
- Let the banana bread cool in the pan for 10 minutes before removing it. This will prevent it from falling apart.
- Add a sprinkle of cinnamon on top of the batter before baking for extra flavor.
- If you don't have sour cream, you can use Greek yogurt as a substitute.
Conclusion
Banana bread with sour cream and cinnamon is a delicious twist on a classic treat that's perfect for any occasion. This recipe is easy to make and packed with flavor. Whether you're enjoying it for breakfast or as an afternoon snack, it's sure to be a hit with everyone. Try it out for yourself and see why it's become a favorite for so many.
