America's Test Kitchen Classic Banana Bread
Banana bread is a classic and comforting baked good that many people know and love. It's perfect for breakfast, snacks, or even dessert. The problem, however, is that not all banana bread recipes are created equal. Some can be dry, while others can be overly sweet. Fortunately, America's Test Kitchen has come up with a recipe that is the perfect balance of moistness, sweetness, and banana flavor. Here's everything you need to know about their classic banana bread recipe.
The Ingredients
The ingredients for America's Test Kitchen Classic Banana Bread are simple and straightforward. You'll need:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas (mashed)
- 1/4 cup plain yogurt
- 2 large eggs (beaten)
- 6 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
Using the right ingredients is important for this recipe, so make sure you have everything you need before you start baking.
The Method
Now that you have your ingredients, it's time to start baking. Here's how to make America's Test Kitchen Classic Banana Bread:
- Preheat your oven to 350°F.
- Grease an 8 1/2 by 4 1/2-inch loaf pan with cooking spray or butter.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, yogurt, beaten eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the greased loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
- Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing.
And that's it! With these simple steps, you'll have a delicious and moist banana bread that everyone will love.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect banana bread:
- Use ripe bananas. The riper your bananas are, the sweeter and more flavorful your bread will be.
- Don't overmix your batter. Overmixing can lead to tough and dry bread.
- Let your bread cool completely before slicing. This will help it hold its shape and prevent it from becoming crumbly.
- Store your banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- To freeze your banana bread, wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months.
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America's Test Kitchen Classic Banana Bread is the perfect balance of moistness, sweetness, and banana flavor. Here's everything you need to know about their recipe, including tips and tricks to help you make the perfect banana bread.
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