Banana Bread With Sour Milk And Oil
Looking for a delicious and easy baking recipe that will satisfy your sweet tooth? Look no further than banana bread with sour milk and oil!
Ingredients
To make this tasty treat, you will need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour milk (or buttermilk)
Instructions
Ready to start baking? Here's how:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9x5 inch loaf pan.
- In a medium bowl, mix together flour, baking soda, and salt.
- In a separate large bowl, beat together vegetable oil and brown sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Mix in mashed bananas.
- Gradually stir in flour mixture, alternating with sour milk until fully combined.
- Pour batter into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes before removing from pan to cool completely on a wire rack.
Variations
Looking to mix things up? Here are some variations you can try:
- Add nuts, such as walnuts or pecans, to the batter for added crunch.
- Swap out brown sugar for white sugar for a lighter-colored bread.
- Add chocolate chips for a decadent twist.
- Use different types of flour, such as whole wheat or almond flour, for a healthier option.
- Top with a cream cheese frosting for an extra indulgent treat.
Conclusion
Banana bread with sour milk and oil is a classic recipe that is easy to make and always satisfying. With just a few simple ingredients, you can whip up a delicious treat that will have your family and friends begging for more.