Banana Bread With Yellow Cake Mix Recipe
Banana bread is a classic and beloved treat that is perfect for breakfast or a sweet snack. Making banana bread can be time-consuming, but this banana bread with yellow cake mix recipe saves time and is effortless to put together.
Ingredients:
- 1 box yellow cake mix
- 4 ripe bananas, mashed
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
Preparation time: 10 minutes | Baking time: 55-60 minutes | Total time: 1 hour and 10 minutes
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. Take a large mixing bowl and add the yellow cake mix, mashed bananas, eggs, vegetable oil, water, vanilla extract, and cinnamon.
3. Using an electric mixer, beat the mixture until it is well combined, and there are no lumps. Add chopped walnuts if using and stir well.
4. Pour the mixture into the greased loaf pan and spread it evenly. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the banana bread to cool before slicing and serving.
Variations:
You can make several variations to this banana bread with yellow cake mix recipe to suit your taste preferences. Here are some ideas:
- Add chocolate chips instead of walnuts to the batter for a sweeter treat.
- Swap the yellow cake mix with spice cake mix to add some more warmth to the bread.
- Use brown sugar instead of white sugar for a richer flavor.
- Replace the water with milk to make the bread moister.
Tips:
Here are some tips to ensure that your banana bread with yellow cake mix turns out perfectly:
- Mash the bananas well to ensure that there are no lumps left in the batter.
- Make sure that you greased the loaf pan well to prevent the bread from sticking to the sides.
- Don't overmix the batter as it can cause the bread to become tough.
- Let the bread cool down completely before slicing to prevent it from falling apart.
Now that you know how to make banana bread with yellow cake mix, go ahead and give it a try. Enjoy this delicious treat with a cup of coffee or tea, or as an after-dinner dessert.