Banana Bread With Almond Flour And Brown Sugar
Do you love banana bread but want a healthier version of it? Look no further than this recipe for banana bread with almond flour and brown sugar! Not only is it gluten-free, but it also has less sugar than traditional banana bread recipes. Plus, the almond flour adds a nutty and delicious flavor to the bread. Let's get started!
Ingredients
- 3 ripe bananas
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1/4 cup brown sugar
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- Mash the bananas in a mixing bowl until smooth.
- Add the eggs, melted coconut oil, and almond milk to the bowl and mix well.
- Add the brown sugar, almond flour, baking powder, baking soda, cinnamon, and salt to the bowl and mix until everything is fully combined.
- Grease a 9x5 inch loaf pan with coconut oil and pour in the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
And there you have it, a delicious and healthy banana bread with almond flour and brown sugar! This recipe is perfect for people who are looking for gluten-free and low-sugar desserts. It's also a great way to use up ripe bananas that you might have laying around. The best part is that this banana bread is so easy to make, you can whip it up in no time. So go ahead and give this recipe a try, your taste buds (and your body) will thank you!
Tips and Variations
- If you don't have almond flour, you can use regular flour or another gluten-free flour.
- You can add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- If you don't have brown sugar, you can use honey, maple syrup, or another sweetener.
- This banana bread can be stored in an airtight container in the fridge for up to one week.
Thank you for reading this recipe for banana bread with almond flour and brown sugar. We hope you enjoy making and eating this delicious and healthy dessert!