Banana Bundt Cake With Cream Cheese Filling
Are you looking for a mouthwatering dessert that's perfect for any occasion? Look no further than banana bundt cake with cream cheese filling! This delicious treat is sure to satisfy your sweet tooth and impress your guests. Keep reading to learn more about this delectable dessert and how to make it yourself.
Ingredients
To make banana bundt cake with cream cheese filling, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg, room temperature
Instructions
Follow these simple steps to make your very own banana bundt cake with cream cheese filling:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk.
- In a separate mixing bowl, beat together the cream cheese, powdered sugar, and egg until smooth.
- Pour half of the banana cake batter into a well-greased bundt pan.
- Spoon the cream cheese filling on top of the batter, being careful to keep it in the center of the pan.
- Pour the remaining banana cake batter on top of the cream cheese filling.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool for 15-20 minutes before removing from the pan and serving.
Variations
If you're feeling adventurous, there are a variety of ways you can put your own spin on this classic dessert. Here are just a few ideas:
- Add a sprinkle of cinnamon to the cream cheese filling for a warm, spicy flavor.
- Swap out the buttermilk for sour cream to give your cake a tangy twist.
- Mix in some chopped walnuts or pecans to add some extra crunch to your cake.
- Drizzle a glaze made from powdered sugar, milk, and vanilla extract on top of your finished cake for an extra touch of sweetness.
Conclusion
Banana bundt cake with cream cheese filling is a classic dessert that's perfect for any occasion. With its soft, moist texture and rich, creamy filling, it's sure to become a favorite in your household. Plus, with a variety of ways to customize the recipe, you can make it your own and experiment with different flavors and ingredients. So why not give it a try today and enjoy a deliciously sweet treat?