Banana Cake Bars With Cream Cheese Frosting
Who doesn't love a delicious dessert? Whether you're celebrating a special occasion or just looking for a sweet treat to enjoy at home, these banana cake bars with cream cheese frosting are sure to hit the spot.
The Ingredients You'll Need
Before you get started, you'll need to gather a few key ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/4 cup sour cream
- For the frosting:
- 4 ounces cream cheese, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
How to Make Banana Cake Bars
Now that you have all the necessary ingredients, let's get started:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix in the mashed bananas and sour cream.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Spread the batter evenly into a greased 9x13 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before frosting.
How to Make Cream Cheese Frosting
To make the cream cheese frosting:
- In a large bowl, beat together the cream cheese and butter until light and fluffy.
- Beat in the vanilla extract.
- Add the powdered sugar, one cup at a time, and beat until smooth.
- Spread the frosting over the cooled banana cake bars.
Tips for Making the Perfect Banana Cake Bars with Cream Cheese Frosting
If you want your banana cake bars to turn out perfectly every time, here are a few tips to keep in mind:
- Make sure your bananas are ripe before mashing them.
- Don't overmix the batter - stir until just combined.
- Let the cake bars cool completely before frosting them to prevent the frosting from melting.
- Store leftover cake bars in an airtight container in the refrigerator for up to three days.
The Bottom Line
Banana cake bars with cream cheese frosting are a delicious and easy-to-make dessert that everyone will love. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these sweet treats in no time. So what are you waiting for? Give this recipe a try today!