Banana Cake Made With Sour Cream Recipe
Banana cake made with sour cream is a classic dessert recipe that's easy to make and always a crowd pleaser. This delicious cake is moist, fluffy, and packed with banana flavor. Sour cream is the secret ingredient that gives the cake a tangy and creamy texture, making it the perfect dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract.
- Gradually stir in the dry ingredients until just combined.
- Pour the batter into a greased 9x13-inch baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Variations
There are many ways to customize this banana cake recipe to suit your taste. Here are a few ideas to get you started:
- Nuts: Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter.
- Chocolate chips: Fold in 1 cup of chocolate chips for a chocolate and banana flavor combination.
- Cream cheese frosting: Top the cake with cream cheese frosting for an extra decadent dessert.
- Caramel sauce: Drizzle caramel sauce over the top of the cake for a sweet finishing touch.
Conclusion
Banana cake made with sour cream is a classic dessert recipe that's easy to make and always delicious. Whether you're serving it for a birthday party, potluck, or just as a special treat, this cake is sure to be a hit. Try customizing it with nuts, chocolate chips, cream cheese frosting, or caramel sauce for a unique twist on this classic recipe.