Banana Cake Recipe Sour Cream Brown Sugar
Are you looking for a delicious and moist banana cake recipe that will make your taste buds dance with joy? If yes, look no further because we have got you covered. This banana cake recipe with sour cream and brown sugar is sure to tickle your taste buds and leave you asking for more. It's simple to make, takes only a few minutes to prepare and is perfect for any occasion, from birthday parties to afternoon tea.
Ingredients
Here are the ingredients you will need to make this mouth-watering banana cake:
- 1 cup of mashed ripe bananas (2-3 bananas)
- 1/2 cup of sour cream
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs, room temperature
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
You can easily find these ingredients at any grocery store near you. Once you have all the ingredients ready, follow the step-by-step instructions below to make the cake.
Instructions
Before you start, preheat your oven to 350°F (180°C). Here are the instructions to follow:
- In a medium-sized mixing bowl, beat the unsalted butter and brown sugar together until creamy and light.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, mashed bananas and sour cream.
- In a separate bowl, sift the flour, baking powder, baking soda, and salt together.
- Add the dry mixture to the wet mixture, a little bit at a time, folding gently to combine.
- Pour the batter into a greased 9-inch cake pan and smooth out the top with a spatula.
- Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for 5 minutes before transferring it to a wire rack.
- Let the cake cool completely before slicing and serving.
Variations
If you want to add a little twist to your banana cake, you can try out some of these variations:
- Add chocolate chips, walnuts or pecans to the batter for an extra crunch.
- Substitute the sour cream for Greek yogurt or buttermilk.
- Use half brown sugar and half white sugar to add more depth of flavor.
- Add a cream cheese frosting or caramel drizzle on top.
Conclusion
In conclusion, this banana cake recipe with sour cream and brown sugar is the perfect blend of sweet, moist and tangy flavors. It's easy to make, takes only a few minutes to prepare and is perfect for any occasion. This recipe has been tested and approved by many bakers and cake lovers, so you can be sure it will not disappoint. So, put on your apron, grab a mixing bowl, and get ready to make the best banana cake you've ever tasted.