Banana Cinnamon Rolls With Peanut Butter Frosting
If you love bananas, cinnamon, and peanut butter, then you're in for a real treat with these Banana Cinnamon Rolls With Peanut Butter Frosting! These delicious and easy-to-make treats are the perfect breakfast, brunch, or dessert option for any occasion. They're soft, gooey, and full of flavor, making them a hit with both adults and kids alike.
Ingredients:
For the rolls:
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tbsp cinnamon
For the frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 3-4 tbsp milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, baking soda, and salt. Mix well and then add the melted butter and milk. Stir until well combined and the dough forms.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- In a separate bowl, mix together the cinnamon and sugar. Sprinkle the mixture over the rolled-out dough.
- Starting at one end, tightly roll up the dough into a spiral shape. Cut the rolled-up dough into 1 1/2-inch slices using a sharp knife.
- Place the slices into a greased baking pan and bake for 20-25 minutes, or until lightly golden brown.
- While the cinnamon rolls are baking, make the frosting. In a mixing bowl, cream together the peanut butter and softened butter until smooth. Add the powdered sugar, vanilla extract, and milk, and mix until well combined and smooth.
- Once the cinnamon rolls are done, remove them from the oven and allow them to cool for 5-10 minutes before spreading the frosting over the top.
- Enjoy while still warm and gooey!
Tips:
Here are a few tips to help you get the most out of your Banana Cinnamon Rolls With Peanut Butter Frosting:
- If you want to make these cinnamon rolls even more decadent, try adding some chopped nuts or chocolate chips to the filling.
- Be sure to use very ripe bananas for the best flavor and texture.
- If you don't have any milk on hand, you can use water or cream instead.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
These Banana Cinnamon Rolls With Peanut Butter Frosting are the perfect way to satisfy your sweet tooth any time of day. They're easy to make, full of flavor, and sure to be a hit with your family and friends. Give them a try today and see for yourself why they're so delicious!
