Banana Cake Recipe With Lots Of Bananas
Are you a fan of banana cake? If you're like most people, you probably love the delicious and comforting flavor of this classic dessert. And if you really love banana cake, you'll be thrilled to learn that there's a recipe out there that uses lots of bananas to make it even more moist and flavorful. In this article, we'll go over how to make a banana cake with lots of bananas that's sure to impress your friends and family.
Ingredients
Before we get into the recipe, let's take a look at what you'll need to make this banana cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 large)
- 1 cup sour cream
Make sure to gather all of your ingredients before you start making the cake. You don't want to be caught halfway through the recipe without something you need.
Instructions
Now that you have everything you need, it's time to start baking. Here's how you make banana cake with lots of bananas:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking pan and set it aside.
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
- In a large bowl, cream the butter until it's smooth.
- Mix in the eggs and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing as you go.
- Add the mashed bananas and sour cream to the mixture and mix until everything is well combined.
- Pour the batter into the prepared baking pan.
- Bake the cake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before slicing and serving.
Tips
If this is your first time making banana cake with lots of bananas, there are a few tips that can help you get the best results:
- Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your cake will be.
- Use a mixer to get the batter smooth and well combined. Hand mixing can leave lumps and pockets of unmixed batter, which can affect the texture of your cake.
- Don't overmix the batter. Overmixing can cause your cake to be tough and dense. Mix until everything is just combined and then stop.
- If you want to add some extra flavor to your cake, try mixing in some chocolate chips or chopped nuts.
Conclusion
There you have it, a recipe for banana cake with lots of bananas. This delicious dessert is perfect for any occasion, from birthdays to potlucks to just because. With its moist and flavorful texture, it's sure to be a hit with everyone who tries it. So why not give it a try and see for yourself?