Banana Cake Recipe With Oil And Plain Flour
Banana cake is a delicious and healthy dessert option that you can enjoy at any time of the day. It is easy to prepare and does not require any special ingredients. Banana cake is a perfect way to use up overripe bananas that may go to waste otherwise. This article will provide you with a step-by-step guide on how to make a banana cake with oil and plain flour.
Ingredients
The following are the ingredients that you will need to make banana cake with oil and plain flour:
- 2 cups of mashed ripe bananas
- 1 and ½ cups of plain flour
- ¾ cup of sugar
- ½ cup of vegetable oil
- 2 large eggs
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
All the ingredients are easily available at any grocery store. You can also use any other type of oil instead of vegetable oil, such as coconut oil or olive oil.
Instructions
Follow the following instructions to make banana cake with oil and plain flour:
- Preheat the oven to 350°F/180°C. Grease a 9-inch cake pan with cooking spray or butter and set aside.
- In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Stir well until all the ingredients are combined.
- Add the plain flour, baking soda, baking powder, and salt to the mixing bowl. Mix well until all the ingredients are combined and no lumps remain.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake the cake for around 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes. Then, remove the cake from the pan and place it on a wire rack to cool completely.
- Serve the banana cake with whipped cream or frosting of your choice.
Tips
Here are some tips that can help you make the perfect banana cake with oil and plain flour:
- If you do not want to use plain flour, you can use any other flour of your choice, such as whole wheat flour or almond flour.
- Make sure the bananas are ripe and soft. They should be easy to mash with a fork or potato masher.
- You can also add chopped nuts or chocolate chips to the batter for an extra crunch.
- Do not overmix the batter as it can make the cake tough and chewy.
- Store the leftover cake in an airtight container in the fridge for up to 3-4 days.
Conclusion
Banana cake with oil and plain flour is a simple and easy dessert that you can make at home. This recipe is perfect for those who are looking for a healthy and delicious dessert option. You can serve this cake on any occasion, and it will be loved by all. The ingredients and instructions are straightforward and can be easily followed. Try making this banana cake with oil and plain flour today!